I have been reading about oats being used in some ciders to give a better "mouth feel". I'm unsure what that is but I was thinking of trying it.
I have a gallon of fresh apple juice ready to make some cider and was wondering if Porridge Oats that are rolled will do anything fr the cider?
If so what is the process the oats will have to go through?
I have a gallon of fresh apple juice ready to make some cider and was wondering if Porridge Oats that are rolled will do anything fr the cider?
If so what is the process the oats will have to go through?