This was my second batch of beer and the first time I used the seconday fermentor in a carboy. I let the batch primary ferment for a week then siphoned over to the carboy for two weeks. I bottled and let it sit in my closet for another two weeks. I opened the first one and it poured well and had a good head. The first aroma I got was an odd sweet / cider smell. I then drank it and it had the same taste and I was highly dissapointed. It is about a week later and most of the bottles are in my closet. Will these get any better with time? Should I keep them in my closet or the fridge?
Also I just but a batch of English ole Pecuiliar in my seconday fermantator an I want to dry hopp it. should I bag the hops or just dropp them in?
Also I just but a batch of English ole Pecuiliar in my seconday fermantator an I want to dry hopp it. should I bag the hops or just dropp them in?