Tale Of An Ale
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- Jul 18, 2006
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ok this was the first time i racked from a primary fermenter to a secondary and as i was finishing siphoning over my "Wild Worthog Hefeweizen" i notice that the sediment at the bottom was very "chunky" and gritty. Sense this is my second batch that i've brewed and my first time racking over to a secondary i am worried about this "chunky" sediment and how it has/could affect my beer. For a little insight on fermenting conditions, i let the hefeweizen ferment in a 7.5 gallon food grade plastic bucket at about 74 degrees for 7 days.
any advice or comments are appreciated!
Brew on!!
any advice or comments are appreciated!
Brew on!!