Tobor_8thMan Supporting Member HBT Supporter Joined Feb 15, 2013 Messages 3,711 Reaction score 2,250 Location Go 97 miles and take a right... Dec 20, 2018 #1 I just obtained a bag of chocolate wheat malt. Any recipes and/or recipe suggestions? Thanks.
dstockwell Well-Known Member Joined Jul 19, 2015 Messages 994 Reaction score 139 Dec 20, 2018 #2 Anything to lend color and a gentle roasted edge, max 5% use.
OP OP Tobor_8thMan Supporting Member HBT Supporter Joined Feb 15, 2013 Messages 3,711 Reaction score 2,250 Location Go 97 miles and take a right... Dec 20, 2018 #3 To what brew? American Wheat?
deadwolfbones Well-Known Member Joined Jan 20, 2017 Messages 1,341 Reaction score 1,222 Location Bend Dec 20, 2018 #4 You can use it in any dark beer, or in small amounts to make any light beer more amber in color. It should also help head retention.
You can use it in any dark beer, or in small amounts to make any light beer more amber in color. It should also help head retention.
OP OP Tobor_8thMan Supporting Member HBT Supporter Joined Feb 15, 2013 Messages 3,711 Reaction score 2,250 Location Go 97 miles and take a right... Dec 20, 2018 #5 OK. Thanks for the input. Thinking of making a dark wheat with some of the chocolate wheat malt.
Rev2010 Well-Known Member Joined Jan 3, 2011 Messages 3,252 Reaction score 652 Location Brooklyn Dec 20, 2018 #6 I use it in my Weizenbock. So nice and chocolately. Rev.