Danny_P
Active Member
I've already went ahead and ordered the ingredients, But I want some suggestions on how you think this would work...
This is my first go with a recipe of my own (borrowed from other people I trust...)
Let me know what y'all think. Constructive criticism welcome.
I'm working this using Beersmith for the first time.
Type: Partial Mash
Date: 1/4/2009
Batch Size: 5.00 gal
Brewer: Danny P
Boil Size: 4.08 gal Asst Brewer: CarePalm
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.51 lb Dark Dry Extract (17.5 SRM) Dry Extract 31.83 %
3.01 lb Pale Malt, Maris Otter (3.0 SRM) Grain 27.28 %
1.51 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 13.64 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 9.09 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 9.09 %
1.40 oz Cascade [5.50 %] (60 min) Hops 18.1 IBU
1.00 cup Bakers Chocolate (Boil 20.0 min) Misc
1.00 cup Bakers Chocolate (Boil 40.0 min) Misc
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 9.06 %
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Beer Profile
Est Original Gravity: 1.072 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.00 %
This is my first go with a recipe of my own (borrowed from other people I trust...)
Let me know what y'all think. Constructive criticism welcome.
I'm working this using Beersmith for the first time.
Type: Partial Mash
Date: 1/4/2009
Batch Size: 5.00 gal
Brewer: Danny P
Boil Size: 4.08 gal Asst Brewer: CarePalm
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.51 lb Dark Dry Extract (17.5 SRM) Dry Extract 31.83 %
3.01 lb Pale Malt, Maris Otter (3.0 SRM) Grain 27.28 %
1.51 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 13.64 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 9.09 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 9.09 %
1.40 oz Cascade [5.50 %] (60 min) Hops 18.1 IBU
1.00 cup Bakers Chocolate (Boil 20.0 min) Misc
1.00 cup Bakers Chocolate (Boil 40.0 min) Misc
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 9.06 %
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Beer Profile
Est Original Gravity: 1.072 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.00 %