Choc stout noob question !

[RDatsun]

Spec. malts 16 oz. choc uk60 l 12 oz. 30 min at 155 degree,DME 6 lbs.dark 1/2 lbs lactose , 60 min boil w/ .75 oz .brewers gold , whirl floc at 15 min .25oz. brewers gold at 10 min . 10 days in prim. forgot to do og on this ,9 days in 2nd added some vanilla bean , Bourbon Madagascar vanilla bean just pitched it in anyway my final is 1.017 close . Build sheet says suppose to be at 1.013 been here for 2 days , should leave a couple more days or keg it now since got time to do it . Thanks alot !!!!

 

[bdupree]

if you gonna keg it, i'd leave it in there another week or so at least

 

[avidhomebrewer]

Either way, I'd leave it in there for another few days. Rouse the yeast a bit and wait for a couple of days. Then take a gravity reading and go from there.

 

[RDatsun]

Woke it up and will def. let go for another week or so thanks!