S sunnybm Member Joined May 16, 2012 Messages 14 Reaction score 0 Location Belle Mead Oct 17, 2012 #1 I am planning to add Cherry Puree in secondary for a Chocolate Stout. Do I heat the puree to sanitize it before adding, or just add it straight from the can? Thanks.
I am planning to add Cherry Puree in secondary for a Chocolate Stout. Do I heat the puree to sanitize it before adding, or just add it straight from the can? Thanks.
M mac21 Well-Known Member Joined Dec 21, 2010 Messages 71 Reaction score 1 Location Atlanta Oct 18, 2012 #2 There shouldn't be a problem with it if it's coming out of the can.
OP OP S sunnybm Member Joined May 16, 2012 Messages 14 Reaction score 0 Location Belle Mead Oct 18, 2012 #3 Thanks for the reply.
