Deacon1856
Well-Known Member
I am an idiot. Thus the name change.
I brewed EdWort's Bavarian Hefe today. Everything was going well. Started out with 6.5 gallons in the pot. Ended with about 5.25 in the bottle. OG 1.052. Spot on.
So you may be asking yourself, "Self, why is he changing his name to Idiot McNumbskull? Sounds like he did a pretty good job." I will tell you. It came with the hop addition.
I constructed a hop strainer to use during the boil. Yet inexplicably I decided to forgo the use of the straining device and employ it later. When I pour everything into the bottle.
So I did. I put the bag in the bottle and overlapped the opening so that it wouldn't fall in and proceeded to pour in my wort. The bag did a STELLAR job at straining all that trub out. And then I went to pull the bag out.
It was like a giant hop teabag (I said teabag) that was WAY to big to pull through the mouth of the bottle. So I sat there; hanging on to the giant bag of swollen hops trying to decide what to do.
It turns out that if I pulled on each side of the bag alternately that I could get it out. It did a pretty good job of squeezing all the liquid out of the hops. HOWEVER there was a hop/wort geyser every time I put pulling pressure on the bag. All over the bottle. All over the floor. All over me. All over everything. But eventually it came out of the bottle.
So. In closing. Don't be like me, Idiot McNumbskull. Use your hop strainer (if you are so inclined) during the boil. DO NOT make a giant hop teabag (again...) and spend 30 minutes gingerly pulling it out of the better bottle. It's probably common sense to everyone but me...but this is only my 3rd brew. At least I learned something.
I'm attaching a picture of me below.
:fro:
Today I feel like a clown.
But at least there is delicious beer in my big pink fermentation chiller!
Deacon
I brewed EdWort's Bavarian Hefe today. Everything was going well. Started out with 6.5 gallons in the pot. Ended with about 5.25 in the bottle. OG 1.052. Spot on.
So you may be asking yourself, "Self, why is he changing his name to Idiot McNumbskull? Sounds like he did a pretty good job." I will tell you. It came with the hop addition.
I constructed a hop strainer to use during the boil. Yet inexplicably I decided to forgo the use of the straining device and employ it later. When I pour everything into the bottle.
So I did. I put the bag in the bottle and overlapped the opening so that it wouldn't fall in and proceeded to pour in my wort. The bag did a STELLAR job at straining all that trub out. And then I went to pull the bag out.
It was like a giant hop teabag (I said teabag) that was WAY to big to pull through the mouth of the bottle. So I sat there; hanging on to the giant bag of swollen hops trying to decide what to do.
It turns out that if I pulled on each side of the bag alternately that I could get it out. It did a pretty good job of squeezing all the liquid out of the hops. HOWEVER there was a hop/wort geyser every time I put pulling pressure on the bag. All over the bottle. All over the floor. All over me. All over everything. But eventually it came out of the bottle.
So. In closing. Don't be like me, Idiot McNumbskull. Use your hop strainer (if you are so inclined) during the boil. DO NOT make a giant hop teabag (again...) and spend 30 minutes gingerly pulling it out of the better bottle. It's probably common sense to everyone but me...but this is only my 3rd brew. At least I learned something.
I'm attaching a picture of me below.
:fro:
Today I feel like a clown.
But at least there is delicious beer in my big pink fermentation chiller!
Deacon