SourHopHead
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WYeast 1272
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 12.5P
- Final Gravity
- 2.5P
- Boiling Time (Minutes)
- 65
- IBU
- 57
- Color
- 7.8
- Primary Fermentation (# of Days & Temp)
- 5 @ 68
- Secondary Fermentation (# of Days & Temp)
- 7 @ 70
- Tasting Notes
- Citrus aroma and flavor.
39pts HBT 2009 3rd Place
A single hop pale ale. Local brewery here was making a single hop series and I just got my Centennial Hops, so I tried my hand at one.
Recipe: Centennial Pale Ale
Brewer: Justin
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste:
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.88 gal
Estimated OG: 12.587 Plato
Estimated Color: 7.8 SRM
Estimated IBU: 57.0 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 65 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.06 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.12 %
0.81 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.79 %
0.53 lb Munich Malt - 10L (10.0 SRM) Grain 5.10 %
2.00 oz Centennial [9.10 %] (Dry Hop 7 days) Hops -
0.75 oz Columbus (Tomahawk) [12.20 %] (60 min) Hops 33.1 IBU
0.75 oz Centennial [9.10 %] (20 min) Hops 14.9 IBU
0.75 oz Centennial [9.10 %] (10 min) Hops 8.9 IBU
1.00 oz Centennial [9.10 %] (0 min) (Aroma Hop-StHops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272)
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.40 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 10.40 qt of water at 168.9 F 154.0 F
10 min Mash Out Add 7.28 qt of water at 191.6 F 168.0 F
Notes:
------
2.25 L:G 2.81gal mash-in. Mashed at 155. Strike temp of 169.
-------------------------------------------------------------------------------------
A single hop pale ale. Local brewery here was making a single hop series and I just got my Centennial Hops, so I tried my hand at one.
Recipe: Centennial Pale Ale
Brewer: Justin
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste:
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.88 gal
Estimated OG: 12.587 Plato
Estimated Color: 7.8 SRM
Estimated IBU: 57.0 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 65 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.06 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.12 %
0.81 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.79 %
0.53 lb Munich Malt - 10L (10.0 SRM) Grain 5.10 %
2.00 oz Centennial [9.10 %] (Dry Hop 7 days) Hops -
0.75 oz Columbus (Tomahawk) [12.20 %] (60 min) Hops 33.1 IBU
0.75 oz Centennial [9.10 %] (20 min) Hops 14.9 IBU
0.75 oz Centennial [9.10 %] (10 min) Hops 8.9 IBU
1.00 oz Centennial [9.10 %] (0 min) (Aroma Hop-StHops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272)
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.40 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 10.40 qt of water at 168.9 F 154.0 F
10 min Mash Out Add 7.28 qt of water at 191.6 F 168.0 F
Notes:
------
2.25 L:G 2.81gal mash-in. Mashed at 155. Strike temp of 169.
-------------------------------------------------------------------------------------