Cellarmaker Meetup Thread

[sneakychi]

how are the sours?

Haven't gotten to them yet, but I mean American sours....how good can they be? (my next order)

 

[KevSal]

Haven't gotten to them yet, but I mean American sours....how good can they be? (my next order)

theyve been making some super solid stuff lately, with that mosiac mango sour being one of my surprise favorites this year

 

[sneakychi]

I think I prefer the strawberry one.

 

[KevSal]

this is incredible! thanks AndresR

 

[jeberman]

This is late notice, but I have two tickets for tonight's sold out 5th anniversary concert/mini beer fest that I can't use. Offering the pair for $50, which is face value not including service fees. Hopefully someone else can enjoy the show. More info: https://www.eventbrite.com/e/cellar...rings-cold-and-in-the-bay-tickets-46926547567

 

[pfoster]

This is late notice, but I have two tickets for tonight's sold out 5th anniversary concert/mini beer fest that I can't use. Offering the pair for $50, which is face value not including service fees. Hopefully someone else can enjoy the show. More info: https://www.eventbrite.com/e/cellar...rings-cold-and-in-the-bay-tickets-46926547567

Any chance they're still available?

 

[jeberman]

Any chance they're still available?

They are! I’ll send you a message to sort out the details.

 

[mzdoja]

Looking for 1 ticket or maybe 2 for tonight if anyone else happens to have some extras.

 

[KevSal]

how was the party?

anywho this is really damn good.

went into it really expecting something solid, but it’s fantastic! they really put theirneffort into this guy

 

[anvindr]

I think their sour glasses look hilarious. No idea where they came up with the idea for that shape

 

[AndresR]

(Link to media)

 

[rrryanc]

(Link to media)

Melted ice cream is gross...

 

[AndresR]

Melted ice cream is gross...

Whaaa???

What kind of childhood did you have?

 

[rrryanc]

Whaaa???

What kind of childhood did you have?

I like ice cream. I used to go through buckets when I had that keg of bcbs a few years back. Melted ice cream is gross.

 

[rosetta]

I can't wait to try it but I'm not sure I was 32oz of it in my fridge..

 

[buzzword]

I like ice cream. I used to go through buckets when I had that keg of bcbs a few years back. Melted ice cream is gross.

how long could it have possibly taken you to finish that?





























FTowne

 

[rrryanc]

how long could it have possibly taken you to finish that?
Was a 1/6 barrel, and 4-5 months. A few gallons were split up for different treatments (adding vanilla, various cereals, coffees, etc), which helped. Was a great time, I'd do it again. Nice to be able to just pour 4-5oz at a time.




























FTowne

 

[KevSal]

Was a 1/6 barrel, and 4-5 months. A few gallons were split up for different treatments (adding vanilla, various cereals, coffees, etc), which helped. Was a great time, I'd do it again. Nice to be able to just pour 4-5oz at a time.

some of those variants you made were awesome!

 

[AndresR]

The new BA porter is thinner than I recall the base beer being. Huge bummer. I loved the OG Wagoner porter. Was expecting an amazing outcome.

 

[buzzword]

when is this gosh dang pizza spot opening?!?

 

[AndresR]

when is this gosh dang pizza spot opening?!?

In a few weeks. Plus it's a few blocks away from Old Devil Moon. Huge win!

 

[anvindr]

In a few weeks. Plus it's a few blocks away from Old Devil Moon. Huge win!

but i want it to be open nooooow

 

[AndresR]

Damn! I'm probably going to stop in for a quick one in a bit.


(Link to media)

 

[chemman141]

Is there a brewery left in CA that Horus hasn't collaborated with? That dude gets AROUND.

 

[buzzword]

ok this pizza is awesome. worth the wait.

 

[Lupulin the 3rd]

ok this pizza is awesome. worth the wait.

Was the place packed? I take it the wait you're referring to is the preparation/cooking time? For instance, deep dish spots take about 30-40 minutes for their pies so I assume this place is similar?

 

[mikehblack]

Walked by yesterday to see how progress was going and very happy to see it open. Pizza was awesome. Took about 25 minutes to come out, which I thought was reasonable, but the server apologized on behalf of the chef. It's a bit pricey, all pints seem to be $1 more than at the main taproom, and the glass of wine my girlfriend got was like $16. Overall happy to have in the neighborhood.

 

[buzzword]

Was the place packed? I take it the wait you're referring to is the preparation/cooking time? For instance, deep dish spots take about 30-40 minutes for their pies so I assume this place is similar?

not packed at all!

was referring to it opening a couple months later than expected. no harm, no foul - everything takes forever in SF with permits, contractors, and other stuff. pizza actually came out fairly quickly and was delicious.

 

[KevSal]

It's a bit pricey, all pints seem to be $1 more than at the main taproom, and the glass of wine my girlfriend got was like $16

ouch how much was a pint? that sucks you would think they would keep the price of atleast their own beers down

 

[mikehblack]

ouch how much was a pint? that sucks you would think they would keep the price of atleast their own beers down

Pint of IPA was $8. I may be wrong but I thought at the main taproom it was something like $6 for Pale Ales and $7 for IPAs.

 

[KevSal]

Pint of IPA was $8. I may be wrong but I thought at the main taproom it was something like $6 for Pale Ales and $7 for IPAs.

still pretty pricey, but i guess that’s sf for you

either way excited about the new spot nonetheless

 

[theLostWizard]

still pretty pricey, but i guess that’s sf for you

either way excited about the new spot nonetheless

Sadly not specific to SF. Check out South Winchester's prices: https://www.beermenus.com/places/27876-south-winchester-bbq

 

[BrandoSF]

We checked out the pizza spot today. I was in a group of 5 & we ordered 1 of everything on the menu. Every dish was good to great imo, but the crispy edge on the pies was the highlight for me. The pizzas are not cheap, but I felt the side dishes were a great value. All in all, not too pricey by SF standards.
My only gripe is the seating situation. They had a very nice person at the door checking ID’s, but no seating/reservation list. It’s a 1st come/1st served situation & I just don’t see that as a sustainable system moving forward.
Also; can confirm the house & guest beers are $8 and up. Not really a surprise to me, considering the restaurant markup.
I’m expecting them to iron out the kinks, & be an awesome addition to the SF beer community in very short time.

 

[AndresR]

Apparently the pizza joint has a great guest bottle tap list as well.

 

[BrandoSF]

Apparently the pizza joint has a great guest bottle tap list as well.

I didn’t see the list, but there were bottles from Monkish, HPB, Horus & others in the cooler behind the bar.

 

[rosetta]

List is on their site, lots of sours from HPB
https://www.cellarmakerbrewing.com/house-of-pizza/

 

[Arbitrator]

List is on their site, lots of sours from HPB
https://www.cellarmakerbrewing.com/house-of-pizza/

Thanks for this. This entire page, everyone was talking about "the pizza joint" without ever once calling it by name. I couldn't figure out what it was.

 

[rosetta]

Went by the house of pizza (CHOP?) tonight and really enjoyed the pizza and brussels sprouts. Yes the prices were high but I also went home with leftovers. They do need some extra stools.
The guest bottle list and availability of vintage bottles that I missed out on (Moon Sisters & '17 BA Vastness of Space) was the highlight for me. Will enjoy trying something new each visit.

 

[AndresR]

Went by the house of pizza (CHOP?)

CHOP! I like that! Will be using that going forward.

 

[BrandoSF]

Looks like CHOP got some feedback, & took it to heart. Pizzas down $2, beers down $1 from when I was there Sunday.