What do you think?
Ingredients
13 lbs 3,6 oz Vienna Malt (Weyermann) (3,0 SRM) Grain 1 85,7 %
1 lbs 1,6 oz Malta Tostada Nacional (456,9 SRM) Grain 2 7,1 %
1 lbs 1,6 oz Tostada Coffee 600 (304,6 SRM) Grain 3 7,1 %
2,12 oz Hallertau Magnum [14,00 %] - Boil 60,0 min Hop 4 78,2 IBUs
1,06 oz Hallertau Magnum [14,00 %] - Boil 20,0 min Hop 5 23,7 IBUs
2,12 oz Cascade [6,50 %] - Boil 3,0 min Hop 6 4,5 IBUs
2,12 oz Chinook [13,00 %] - Boil 1,0 min Hop 7 3,1 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 8 -
2,12 oz Nelson Sauvin [12,00 %] - Dry Hop 15,0 Days Hop 9 0,0 IBUs
2,12 oz Summit [17,00 %] - Dry Hop 15,0 Days Hop 10 0,0 IBUs
The "weird amounts are because I made the recepie in Kilograms and grams
Ingredients
13 lbs 3,6 oz Vienna Malt (Weyermann) (3,0 SRM) Grain 1 85,7 %
1 lbs 1,6 oz Malta Tostada Nacional (456,9 SRM) Grain 2 7,1 %
1 lbs 1,6 oz Tostada Coffee 600 (304,6 SRM) Grain 3 7,1 %
2,12 oz Hallertau Magnum [14,00 %] - Boil 60,0 min Hop 4 78,2 IBUs
1,06 oz Hallertau Magnum [14,00 %] - Boil 20,0 min Hop 5 23,7 IBUs
2,12 oz Cascade [6,50 %] - Boil 3,0 min Hop 6 4,5 IBUs
2,12 oz Chinook [13,00 %] - Boil 1,0 min Hop 7 3,1 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 8 -
2,12 oz Nelson Sauvin [12,00 %] - Dry Hop 15,0 Days Hop 9 0,0 IBUs
2,12 oz Summit [17,00 %] - Dry Hop 15,0 Days Hop 10 0,0 IBUs
The "weird amounts are because I made the recepie in Kilograms and grams