Carbonation time

[ryoko]

I read a few threads giving bottle conditioning times and temps for Ales, but what about lagers? Should I carbonate / condition at room temp or at the lower fermentation temp.

Thanks in advance.

 

[twistr25]

I believe the "lagering" phase is meant more for the fermentation process. So far as I know you should be able to prime and condition as you normally would for ales.

 

[ryoko]

Excellent, Thank you