Nickly
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- Mar 18, 2013
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Sorry if this has been covered, but I can't find it. I've let my cider ferment for three weeks, trying to get it fairly dry but with some apple flavor and wondering whether I can carbonate it in the original 1 gallon jug I bought it in? My thinking is if I can carb it in there, then taste it after a few weeks and if it's too dry and not appley enough I could add some apple juice at that point then transfer to bottles and store those in the fridge. Good idea or terrible idea?