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Carbonated Apfelwein (supposed to be non-carbed)

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skier!

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Joined
Jan 10, 2008
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Location
Boston, MA
I bottled Edwort's recipe about three weeks ago in growlers. Opened up one of the growlers this weekend and it was carbonated like champagne! I meant it to be non-carbonated. It tasted great but this was not my intention. I racked straight from primary into the growlers and didn't add anything.

Anyone have any idea how this happened?
 
Also meant to mention that gravity was at 1.0 at bottling and previously I added three campden tablets...
 
Interesting. I learn something every time I go out here...

I had a few glasses before I bottled it and I definitely prefer the carbed over the non-carbed...
 
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