Carbing after chilling

[Som1else]

So I had a tasting party and chilled all my brews in ice in coolers. Some of the brews were not quite carbed up. My question is if I bring the bottles back up to room temp will they continue to carb over the next few weeks/months?

A secondary question on carbing I have is will they still carb at lower temps in my garage but just take longer or do they absolutely have to be at 70 minimum?

I Assume that these issues are not too dependant on my brew types.

 

[Revvy]

just let them warm back up, the yeast will wake up and go back to work. When you cill yeast it goes to sleep. When you warm it up, it will go back to work.

Below 70 will just take longer. Below the yeast's dormancy temp (i.e. the fridge) will take almost forever.