pinball9
Member
- Joined
- Jan 9, 2015
- Messages
- 6
- Reaction score
- 0
Brewed this yesterday, was aiming for something like brewdogs Elvis juice but slightly maltier and using the hops I had to hand. So I ended up with this:
25L
Batch Sparged
Mashed at 64C
60min boil
6.4kg Irish Pale Ale malt
200g Crystal (50L)
450g Vienna Malt
250g Munich Malt
60 minute boil
20g Chinook - 60mins
20g Columbus - 20mins
20g Chinook - 20mins
30g Cascade - 20mins
30g Chinook - 0mins
50g Cascade - 0mins
50g Columbus - 0mins
US05 - 2 packs
Protofloc added at 15mins to go
I plan on adding:
20g Cascade - dry hop
20g Columbus - dry hop
20g Nelson Sauvin - dry hop
Also a tincture made up of the zest of 3 grapefruits and vodka and add it to the primary after a week.
Took off like a rocket was bubbling within a few mins and the smell from the primary is delicious, can't wait for this one!
25L
Batch Sparged
Mashed at 64C
60min boil
6.4kg Irish Pale Ale malt
200g Crystal (50L)
450g Vienna Malt
250g Munich Malt
60 minute boil
20g Chinook - 60mins
20g Columbus - 20mins
20g Chinook - 20mins
30g Cascade - 20mins
30g Chinook - 0mins
50g Cascade - 0mins
50g Columbus - 0mins
US05 - 2 packs
Protofloc added at 15mins to go
I plan on adding:
20g Cascade - dry hop
20g Columbus - dry hop
20g Nelson Sauvin - dry hop
Also a tincture made up of the zest of 3 grapefruits and vodka and add it to the primary after a week.
Took off like a rocket was bubbling within a few mins and the smell from the primary is delicious, can't wait for this one!