Total NewBee here.
1. Michael Fairbrother recommends using 1gram of Lalvin 71B 1122 per gallon.
I started one gallon of regular mead (honey, water, yeast) with OG - 1.148
Do you think it is enough to use just 1 gram of yeast with 2 grams of Go Ferm?
Is there something wrong if you put more, except wasting the yeast?
2. He recommends nutrition schedule:
3/4 tsp of the blend immediately after pitching the yeast
3/4 tsp of the blend 24 hours after fermentation begins
3/4 tsp of the blend 48 hours after fermentation begins
3/4 tsp of the blend after 30% of the sugar has been depleted
My problem: when I started with OG - 1.148 when is 30% of sugar depleted?
Please, do not yell at me. I told you I am total newbee.
1. Michael Fairbrother recommends using 1gram of Lalvin 71B 1122 per gallon.
I started one gallon of regular mead (honey, water, yeast) with OG - 1.148
Do you think it is enough to use just 1 gram of yeast with 2 grams of Go Ferm?
Is there something wrong if you put more, except wasting the yeast?
2. He recommends nutrition schedule:
3/4 tsp of the blend immediately after pitching the yeast
3/4 tsp of the blend 24 hours after fermentation begins
3/4 tsp of the blend 48 hours after fermentation begins
3/4 tsp of the blend after 30% of the sugar has been depleted
My problem: when I started with OG - 1.148 when is 30% of sugar depleted?
Please, do not yell at me. I told you I am total newbee.