guiriguiri
Active Member
- Joined
- Apr 23, 2018
- Messages
- 26
- Reaction score
- 7
Less than a month ago, I brewed a golden sour trying the low mash temp Jolly Pumpkin technique described in American Sours. My worth's OG was 1.050. I pitched Safale-05 WL All the Brett, Wyeast pedio, and dregs from JP Rojo (with a small but funky/acidic smelly starter) and from Bam Biere. 3 weeks later, my gravity is at 1.000. Obviously, it's not sour or funky yet. I know brett can work without much in the way of sugars to chew on but what about the bugs? Anybody ever run into this?