JonClayton
Well-Known Member
I decided to try carbonating a keg of wheat beer naturally with dextrose. I kegged it up 12 days ago and was curious if you guys think it would be ok to go ahead and put it in the fridge so that I can try it later tonight or tomorrow? It would be great to have it running for the college games tomorrow but I understand 14 days is the normal recommended time.
Patience is killing me on this one
Patience is killing me on this one