dlvc1007
Active Member
Right now I've got an ale brewing that's taking a littler longer than I anticipated. The krausen has fallen, so the vigorous stage of fermentation is over, but the SG is still around 1.025 or so. I know if I leave it that it will get down to the right gravity, but what are you're thoughts on dumping it, slowly so as not to aerate, to from the 6 gallon carboy it's currently in to my 5 gallon so I can brew another batch and put it in my 6 gallon?