A andyrobertson Active Member Joined Jun 12, 2013 Messages 27 Reaction score 0 Jun 26, 2013 #1 is it ok to just add things like clove and cinnomon sticks to an ale in second fermentation??? or does it have to be put in vodka or santizer????
is it ok to just add things like clove and cinnomon sticks to an ale in second fermentation??? or does it have to be put in vodka or santizer????
MedicMang Well-Known Member Joined Nov 27, 2011 Messages 1,645 Reaction score 194 Location Athens Jun 29, 2013 #2 Put it in vodka for a couple days and pitch the whole thing. Better to be safe than sorry.
S SIXFOOTER Well-Known Member Joined Sep 5, 2010 Messages 152 Reaction score 8 Location Boca Raton, Florida Jun 29, 2013 #3 Break it up before pitching, it will extract better
OP OP A andyrobertson Active Member Joined Jun 12, 2013 Messages 27 Reaction score 0 Jul 1, 2013 #4 thank you
Johnnyhitch1 Well-Known Member Joined Dec 9, 2011 Messages 2,111 Reaction score 246 Location SiX-ThReE-OnE Jul 1, 2013 #5 Make sure to sanitize. Cracked a bottle of my still apple cinn mead after year+ of aging and its lightly carbed....DAMNIT!!! I trace it back to the cinnamon sticks since this was part of a 6way split and ive had 3 out of 6 now.
Make sure to sanitize. Cracked a bottle of my still apple cinn mead after year+ of aging and its lightly carbed....DAMNIT!!! I trace it back to the cinnamon sticks since this was part of a 6way split and ive had 3 out of 6 now.