FlapjackAM
Well-Known Member
So I have almost 100 beers conditioning and I've noticed an unfortunate trend. All my batches appear to have gone slightly flat and have no head; I made a post on the subject (not trying to double post) but my question has evolved to: is there anything that can be done about it now or am I stuck with three batches of headless beer? They seemed to start out fine and lose it over time in the bottle. Frustrating.