willamette ipa
Brew Type: All Grain Date: 5/6/2011
Style: American IPA Brewer: goose1873
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.84 gal Boil Time: 90 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 0.00
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8.00 %
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 8.00 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 4.00 %
28.30 gm Magnum [10.00 %] (60 min) Hops 33.0 IBU
14.20 gm Magnum [10.00 %] (45 min) Hops 15.2 IBU
28.30 gm Williamette [4.80 %] (15 min) Hops 7.9 IBU
28.30 gm Williamette [4.50 %] (10 min) Hops 5.4 IBU
28.30 gm Williamette [4.80 %] (5 min) Hops 3.2 IBU
28.30 gm Williamette [4.80 %] (1 min) Hops 0.7 IBU
56.70 gm Williamette [4.80 %] (Dry Hop 3 days) Hops -
1 Pkgs US-05 (Safale #US-05) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.068 SG (1.056-1.075 SG) Measured Original Gravity: 0.000 SG
Estimated Final Gravity: 1.019 SG (1.010-1.018 SG) Measured Final Gravity: 0.000 SG
Estimated Color: 6.7 SRM (6.0-15.0 SRM) Color [Color]
Bitterness: 65.3 IBU (40.0-70.0 IBU) Alpha Acid Units: 19.8 AAU
Estimated Alcohol by Volume: 6.31 % (5.50-7.50 %) Actual Alcohol by Volume: 0.00 %
Actual Calories: 0 cal/pint
Mash Profile Name: Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 12.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.68 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 15.63 qt of water at 162.5 F 151.0 F 75 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.2-2.7 vols)
Estimated Priming Weight: 107.1 gm Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
