mike_57401
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Ok, looking for input about brewing something similar to Busch light Apple for a wedding. Beer will be kegged. I'm familiar with lager brewing, light lager, adjunct lager brewing, etc, so I'm not concerned about that.
My thought is, start with a basic light American lager recipe, ferment, keg, and back sweeten with apple juice, maybe 10% of volume. Add in apple extract as well, for a little extra apple note.
Thoughts?
My thought is, start with a basic light American lager recipe, ferment, keg, and back sweeten with apple juice, maybe 10% of volume. Add in apple extract as well, for a little extra apple note.
Thoughts?