How could they produce a 6% ABV beer while still keeping the calories at 137 for 355ml? Adjuncts, like corn and rice? Grain alcohol additions? Unicorn urine?
There has to be an answer. I just haven't found a serious discussion about how they do it that hasn't devolved into opinion and flamewars. I have no intention of trying to clone, but curiosity and discussion could lead to inspiration.
There has to be an answer. I just haven't found a serious discussion about how they do it that hasn't devolved into opinion and flamewars. I have no intention of trying to clone, but curiosity and discussion could lead to inspiration.