jfkriege
Well-Known Member
I have access to a barrel that was used for a single beer. The beer came out clean, but the barrel was then left for a few months. It shows signs of some infection now.
My question is: Is it worth cleaning it out and making it a sour barrel with bugs that I pitch? I was thinking about setting something up to steam the inside for a bit or using one of the sulfur sticks.
Thoughts are appreciated.
Joshua
My question is: Is it worth cleaning it out and making it a sour barrel with bugs that I pitch? I was thinking about setting something up to steam the inside for a bit or using one of the sulfur sticks.
Thoughts are appreciated.
Joshua