grassfeeder
Well-Known Member
- Joined
- Jan 30, 2014
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- Reaction score
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Any last minute suggestions?
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.069
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.108
Final Gravity: 1.020
ABV (standard): 11.56%
IBU (tinseth): 87.21
SRM (morey): 6.03
FERMENTABLES:
13.45 lb - American - Pale 2-Row (77%)
1.82 lb - Corn Sugar - Dextrose (10.4%)
1.1 lb - American - White Wheat (6.3%)
1.1 lb - Flaked Oats (6.3%)
HOPS:
1.45 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 87.21
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Whirlpool for 30 min at 170 °F
1 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 30 min at 170 °F
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 30 min at 170 °F
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 30 min at 170 °F
1 oz - Motueka, Type: Pellet, AA: 7, Use: Whirlpool for 30 min at 170 °F
2 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 5 days
2 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 5 days
2 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 5 days
2 oz - Motueka, Type: Pellet, AA: 7, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Temperature, Temp: 148 F, Time: 90 min
2) Sparge, Temp: 168 F, Time: 20 min
Starting Mash Thickness: 1.25 qt/lb
YEAST:
White Labs - San Diego Super Yeast WLP090
Starter: Yes
Form: Liquid
Attenuation (avg): 79.5%
Flocculation: Med-High
Optimum Temp: 65 - 68 F
Fermentation Temp: 65 F
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.069
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.108
Final Gravity: 1.020
ABV (standard): 11.56%
IBU (tinseth): 87.21
SRM (morey): 6.03
FERMENTABLES:
13.45 lb - American - Pale 2-Row (77%)
1.82 lb - Corn Sugar - Dextrose (10.4%)
1.1 lb - American - White Wheat (6.3%)
1.1 lb - Flaked Oats (6.3%)
HOPS:
1.45 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 87.21
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Whirlpool for 30 min at 170 °F
1 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 30 min at 170 °F
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 30 min at 170 °F
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 30 min at 170 °F
1 oz - Motueka, Type: Pellet, AA: 7, Use: Whirlpool for 30 min at 170 °F
2 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 5 days
2 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 5 days
2 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 5 days
2 oz - Motueka, Type: Pellet, AA: 7, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Temperature, Temp: 148 F, Time: 90 min
2) Sparge, Temp: 168 F, Time: 20 min
Starting Mash Thickness: 1.25 qt/lb
YEAST:
White Labs - San Diego Super Yeast WLP090
Starter: Yes
Form: Liquid
Attenuation (avg): 79.5%
Flocculation: Med-High
Optimum Temp: 65 - 68 F
Fermentation Temp: 65 F