Vismich
Well-Known Member
Two questions actually...
1. I am baking the pumpkin, which I'm about to take out of the oven. I put a lot of Brown sugar on it, which made a pool of syrup (a lot) in the middle in the pumkin. Should I dump this in the wort? It will sweeten the beer and increase alcohol I assume?
2. I'm using whole nutmeg. Do I crack it open?
1. I am baking the pumpkin, which I'm about to take out of the oven. I put a lot of Brown sugar on it, which made a pool of syrup (a lot) in the middle in the pumkin. Should I dump this in the wort? It will sweeten the beer and increase alcohol I assume?
2. I'm using whole nutmeg. Do I crack it open?