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Brewing classic styles enlish ipa

Thread starter 2BeerOrNot2Beer
Start date Jul 24, 2012

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2BeerOrNot2Beer

Active Member

Jul 24, 2012

Who has brewed this recipe? Won't know anything about your process but was curious on your critiques... I did extract with steeping grains... Definitely feel like the Carmel malt flavor dominates, with a little bitterness on the back end... Gotta give it a few more days in the keg but that won't change much.