Brew gone bad?

[madrean]

i transferred from primary to secondary too early (after ~48 hours) mainly because I'm over anxious and also b/c CO2 generation activity slowed down big time.

So in the secondary, not much was happening either, so I threw in a pack of Nottingham dry yeast. Not much happened.

SO, I took the bottle to the sink and ran a warm water bath thinking maybe thw brew was too cold for the yeast to activate.

Voila, floculation started up-- everything started churning w/ convection currents, and the yeast woke up.

I checked the temp and brought it up to 80F.

I took the bottle back to the back room that's around 70F and the activity went back down to ~ 1 airlock bubble/minute.

The SG is still stuck at 1.03.

Is there any hope for this batch? Should I throw it out and start over?

Thanks guys,
Mark

 

[Dude]

Let it take its course.
Keep that baby around 65-70 degrees for another day or 2 as well, make sure the yeast have a nice warm place to multiply.

Is this an extract or AG batch?

 

[JOHN51277]

Patience Grasshopper. May the force be with you.

Just give it time. If you arent sure just leave it sit for a few more days.