Wood-Aged Beer Bourbon Barrel Quad (Boulevard BBQ)

[Schumed]

Pretty sure Schumed never shared this beer with me...lol. So this or the dark truth recipe...hmmm.

Ive got another batch of this almost ready to go that has beem aging in a fresh bourbon barrel ...going to try and do what boulevard does and make a fresh batch not aged to blend

 

[theschick]

Ive got another batch of this almost ready to go that has beem aging in a fresh bourbon barrel ...going to try and do what boulevard does and make a fresh batch not aged to blend

So, Schumed, can you bring me sample at a meeting?

 

[BYOBKC]

So, Schumed, can you bring me sample at a meeting?

Make that two! Trade ya for gold medal sour.

Heads up! I'm aiming to brew this one 11/1.

 

[Schumed]

So, Schumed, can you bring me sample at a meeting?

I'll bottle up some for the Christmas party...kegging it up tonight

 

[SirHC_]

Sounds spectacular. How does the beer compare to sixth glass prior to bourbon, oak and cherries?

 

[karbs]

I'm going to be giving this a try over the weekend. Thanks for all the information everyone provided!
Q - Regarding the tart cherry puree addition, does one typically boil or prep them in any way before adding?
I imagine sanitizing the packaging before opening and adding to the keg is enough?