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bairsbrewing

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Jan 9, 2014
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Ok, it's been a while since I have bottled. What do you use? Priming sugar or DME? How much do you use for a five gallon batch? I used to use priming sugar, 2/3 cup boiled in 1qt ow water for five minutes to sanitize. What say you?


Bigger, stronger, darker!
 
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