Bottling F'up

[Hoosier]

So while syphoning my IPA to my bottling bucket I realized that I had not added the priming sugar solution to the bucket first. I added it a little better than half way through and thought "I'll just give it a lil stir b4 I bottle it." So then about bottle 15 I realized that I didn't stir it. It was a busy night and not the best time to bottle. It has only been a week and I checked a bottle (one of the first I bottled as I thought that if there was a problem it would be with these) and there was little to no carb about it. Yes, yes, I know, it has only been a week and I shouldn't worry just yet but I am thinking ahead. What are your thoughts?

 

[eschatz]

Be careful with those bottles. You never know if you might have some bombs or not. However, always remember to relax. Never forget to drink a homebrew.

 

[Loosemoose]

Wow! Do not drink while you work

Sounds like the first bottles may be flat and hopefully the later ones have enough.

Relax and focus.

 

[Austin_]

Have no fear. I did the exact same thing on my last batch. Everything came out alright. All the bottles came out carbed just fine. RDWHAHB.

 

[Hoosier]

there was a hiss and some CO2 vapor when I opened it. The past batches that I did properly were much more carb'd at 1 week though.

 

[BarleyWater]

I've been having carbonation issues lately. I blame it on the weather, damn weather.

 

[Rhys]

Why not pop the tops on all of them put them back in the bottleing bucket to blend back together and rebottle. May have to kick in a bit more priming solution, but at least it would be consistent.

 

[Hoosier]

I was thinking the same. I am very careful about contamination. I think I could pull it off but will airation be a concern? I doubt that this batch will last more than a few weeks once fully carb'd. will it affect the flavor with such a short storage time?

 

[conpewter]

I would just let them sit and carbonate, put them in a closed plastic tub somewhere above 70 degrees if you can.