I went back about 6 pages in the thread and didn't see anything about this.
If I decide to bottle directly from my primary fermenting bucket as some people have suggested, how is that done?
If I put the priming sugar into the fermenter and stir doesn't that stir up the yeast cake too?
Anyone have any tips on this. I've read the sticky thread about tips, but it includes using a bottling bucket. Is that the way to go?
If I decide to bottle directly from my primary fermenting bucket as some people have suggested, how is that done?
If I put the priming sugar into the fermenter and stir doesn't that stir up the yeast cake too?
Anyone have any tips on this. I've read the sticky thread about tips, but it includes using a bottling bucket. Is that the way to go?