I have several experimental 1 gallon (or less) batches ("leftover" wort from beers I racked over to secondary that I've added fruit, spices, and/or sour beer dregs). Any tips on how to bottle these? They're in 1 gallon glass jugs and it doesn't make sense to me to transfer into a bottling bucket. Can I bottle directly from the jugs using a bottling wand attached to a racking cane? And how would you prime the individual bottles?
Any ideas would be appreciated!
Any ideas would be appreciated!