tomsimmons
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- Oct 2, 2021
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I've a couple of days or so to go before bottling my first attempt at home brew bitter.
The brew is Young's Definitive Bitter, however I used brewing sugar rather than granulated and replaced 50% of that with Spray's dried malt extract.
When it comes to the bottling process it says 1 teaspoon of sugar per 1 pint bottle. I'll be using 1 litre bottles - as I have loads of them. I don't want a "fizzy" bitter, so I'm thinking 1.5 teaspoons of sugar?
Am I best using brewing sugar again at this point, or granulated?
Tom
The brew is Young's Definitive Bitter, however I used brewing sugar rather than granulated and replaced 50% of that with Spray's dried malt extract.
When it comes to the bottling process it says 1 teaspoon of sugar per 1 pint bottle. I'll be using 1 litre bottles - as I have loads of them. I don't want a "fizzy" bitter, so I'm thinking 1.5 teaspoons of sugar?
Am I best using brewing sugar again at this point, or granulated?
Tom