Louz
Well-Known Member
After two or three weeks of bottle conditioning does the yeast just run out of sugar to eat (corn sugar etc added to the bottling bucket) and as a result, the carbonation is completed on its own?
Or is the carbonation only stopped once you put the bottles in the fridge, and the cool temps shut the yeast down?
I was wondering if it required to put the bottles in the fridge after a few weeks or can I leave them at room temp for a month or two before I cool them (without them over carbing or possibly exploding due to over pressure). (IPA's btw)
Or is the carbonation only stopped once you put the bottles in the fridge, and the cool temps shut the yeast down?
I was wondering if it required to put the bottles in the fridge after a few weeks or can I leave them at room temp for a month or two before I cool them (without them over carbing or possibly exploding due to over pressure). (IPA's btw)