When you boil you are driving off DMS precursors(bad flavors). If you have a lid on it condenses under the lid and drip back into the wort.
During the boil, the lid should be off. This is because you want to reduce the liquor volume. However, I do leave the lid on while bringing the liquor to boiling temp.
Thanks... Very interesting information... And I hope you know who to vote for if you want to keep your freedom to brew beer.
Holy Cow, Ron Paul!
Leave the top off. Oh, good luck in tonights debate.
Thx for the reminder...so I have lost track of the number..
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