roadto15RTR
Member
- Joined
- Nov 28, 2012
- Messages
- 10
- Reaction score
- 0
Hey everyone,
I plan on using a simple extract kit for a belgian witbier, and I planned on adding fresh blueberries in the secondary. My questions are:
1. How many blueberries do I add to the secondary? ( I want to use fresh, no extract or puree)
2. Do I need to do anything to prep the blueberries?
3. When do I add them to the secondary?
4. Once they are in how long do I let them sit for, and do I need to stir them or anything?
On top of all that, I don't want it to have an overwhelming fruity flavor. I was a nice aroma and a slight taste of the blueberry.
Thanks and ROLL TIDE!
I plan on using a simple extract kit for a belgian witbier, and I planned on adding fresh blueberries in the secondary. My questions are:
1. How many blueberries do I add to the secondary? ( I want to use fresh, no extract or puree)
2. Do I need to do anything to prep the blueberries?
3. When do I add them to the secondary?
4. Once they are in how long do I let them sit for, and do I need to stir them or anything?
On top of all that, I don't want it to have an overwhelming fruity flavor. I was a nice aroma and a slight taste of the blueberry.
Thanks and ROLL TIDE!