lamarguy
Well-Known Member
I do have a sanke along with one of Derrin's fermenter kits, but have yet to use it - I'm terrified of not being able to clean and sanitize thoroughly when I just have a 2" hole to work with.
I actually just went downstairs and used a combination of an angle grinder and Dremel to cut a hole in the top of the sanke to accept a corny lid.
Sanke fermentors around the world just cried out in unison.