Grod1
Well-Known Member
- Joined
- Feb 3, 2015
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So i have a stout that fell short on abv and the percentage of cholaca was way to small to give any flavor.(32 oz/12 gallons)
Long story short i am going to blend a chocolate liqueur to the beer to increase the abv and get more chocolate flavor. I have two separate 5 gallon batches that will get two different products I am not set on anything and would love any suggestions. a quick google search yields these Bottega Nero - Cioccolato Nero e Grappa (Dark Chocolate)/Mozart Dark Chocolate Liqueur as two good candidates.I would love to hear from anyone.
Long story short i am going to blend a chocolate liqueur to the beer to increase the abv and get more chocolate flavor. I have two separate 5 gallon batches that will get two different products I am not set on anything and would love any suggestions. a quick google search yields these Bottega Nero - Cioccolato Nero e Grappa (Dark Chocolate)/Mozart Dark Chocolate Liqueur as two good candidates.I would love to hear from anyone.