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Blended vs Cut up fruit

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ShowPonyBrewing

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Does it matter if you purée or blend your fruit if u r adding it to a fermenter? Most people cut it into chunks, but does it make a difference in the outcome of the beer?
 
In my experience you do get more flavor from finer pieces or purée. It can be a bigger hassle to clean up, though.
 
How is it more of a mess with finer chunks or purée? I’m using Vintners Harvest Apricot purée.
 
If you do a good job of cold crashing before transfer then it shouldn't be as much of an issue whether you use chunks or puree.
 

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