SailorJerry
Well-Known Member
Hey everyone.
My buddies and I biab, made the wheat beer that is attached to this post with a can of vintners BlackBerry puree.
Batch 1, last year, was nothing short of great. This batch, now with RO water and a bit of gypsum, lacks flavor. Beer looks good, smells good, but has no real taste.
Is there anything we can add at this point to help it? Any brewing salts? Sugar to help brighten it? We have another can of raspberry purree in hand or a couple cans of the frozen lemonade concentrate (make it into a shandy, essentially).
Thoughts?
My buddies and I biab, made the wheat beer that is attached to this post with a can of vintners BlackBerry puree.
Batch 1, last year, was nothing short of great. This batch, now with RO water and a bit of gypsum, lacks flavor. Beer looks good, smells good, but has no real taste.
Is there anything we can add at this point to help it? Any brewing salts? Sugar to help brighten it? We have another can of raspberry purree in hand or a couple cans of the frozen lemonade concentrate (make it into a shandy, essentially).
Thoughts?