cwilliamsccn
Well-Known Member
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.065 SG
Estimated Color: 31.8 SRM
Estimated IBU: 70.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 88.6 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.9 %
1 lbs Blackprinz (500.0 SRM) Grain 2 7.4 %
8.0 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3 3.7 %
1.50 oz Chinook [11.10 %] - Boil 60.0 min Hop 4 45.7 IBUs
0.50 oz Chinook [11.10 %] - Boil 20.0 min Hop 5 9.2 IBUs
1.00 oz Chinook [11.10 %] - Boil 15.0 min Hop 6 15.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 -
1.00 oz Chinook [11.10 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 9 -
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.065 SG
Estimated Color: 31.8 SRM
Estimated IBU: 70.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 88.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.9 %
1 lbs Blackprinz (500.0 SRM) Grain 2 7.4 %
8.0 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3 3.7 %
1.50 oz Chinook [11.10 %] - Boil 60.0 min Hop 4 45.7 IBUs
0.50 oz Chinook [11.10 %] - Boil 20.0 min Hop 5 9.2 IBUs
1.00 oz Chinook [11.10 %] - Boil 15.0 min Hop 6 15.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 -
1.00 oz Chinook [11.10 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 9 -