I have a beer that I would like to enter into a competition but I need some help determining what style my beer actually falls under.
My beer is a chocolate coffee milk stout. This beer started as a traditional milk stout (or sweet stout), I then added cocoa nibs in secondary and cold brewed coffee in the keg.
I originally thought that 13B would be correct, but I think I have too many adjuncts.
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My beer is a chocolate coffee milk stout. This beer started as a traditional milk stout (or sweet stout), I then added cocoa nibs in secondary and cold brewed coffee in the keg.
I originally thought that 13B would be correct, but I think I have too many adjuncts.
Sent from my iPad using Home Brew
