Bird cooking

[smurfjuice]

So... who is doing the turkey this year? i have it at my house every year. up at 5:00, stuff the li'l chit then back to bed. think i'm going to smoke a hen as well ...

 

[gotbeer74]

Doing dinner so I can sleep in. Doing a stuffed whole turkey in the oven and a turkey breast on the Big Steel Keg.

 

[brewbama]

I'll do a ham on the kettle grill and hang the turkey PBC-style on the WSM. I will also do mashed potatoes, corn, greens, sweet potatoes, noodles gravy and stuffing. The friends and family will bring everything else but if we have any no-shows we will still rock Thanksgiving.

 

[beergolf]

I do duck instead of turkey. Braise the legs and thighs in leeks, dried cherries and Belgian Dark ale. Mmmmmmmm

The breasts get a quick sear in a screaming hot pan until medium rare.

Roasted root veggies, and brussel sprouts, to round out the meal.

 

[Murphys_Law]

Rotisserie on the grill here. Love a nice crispy bird.

 

[SteveH aka shetc]

17 lb turkey, wrapped in foil, cooked on low temperature for several hours, and then finished at high to brown uncovered. Always delish.

 

[DaWhip]

Took mine out of the brine a few hours ago. Vacuum sealed it in a bag with all the good stuff. It'll go on the smoker around 6. I volunteered for Turkey duty and did my usual bourbon pecan pie.

 

[casualbrewer]

Deep fried! Also doing one in the oven hot and fast.

 

[bueschen]

Our 8 pounder (only two of us) is going into the oven shortly.
We raised 5 Bourbon Red's and this was the smallest of the gang.
Can't wait to dig in!

 

[Weezy]

Brined for two days, quartered this morning, sitting on the smoker as we speek.

 

[BlueHouseBrewhaus]

Since I do BIAB in a turkey basket, maybe I'll use it to fry my bird. Just have to figure out what to call my next brew

 

[brewbama]

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