This is my favorite beer that I have ever brewed. It's a robust porter/dark IPA. It has all the best of the roasty, malty, bitter, floral, and citrus flavors beer can handle in a smooth package. I've brewed it three times as an extract recipe. The reason it's called Big Trouble is because I had a stopper push through a glass carboy and the spigot on my bottling bucket leaked and I had to sanitize up and reach in.
I'm trying it for the very first time all grain soon:
Batch Size: 11 gal
Boil Size: 11 gal
OG: 1.062
IBU: 57
SRM: 34
ABV: 6.2%
22 lbs 2 row 80.7%
1.75 lbs Carafa II 550L 6.4%
1.5 lbs Special Roast 50L 5.5%
1.25 lbs Crystal 10L 4.6%
0.75 lbs White Wheat Malt 2.8%
2.75 oz Zeus 60min
1.25 oz Zeus 2 min
0.5 oz Cascade 2 min
2 oz Amarillo Dry Hop
Fermented with 1056/US-05 at 65-70F
I'm trying it for the very first time all grain soon:
Batch Size: 11 gal
Boil Size: 11 gal
OG: 1.062
IBU: 57
SRM: 34
ABV: 6.2%
22 lbs 2 row 80.7%
1.75 lbs Carafa II 550L 6.4%
1.5 lbs Special Roast 50L 5.5%
1.25 lbs Crystal 10L 4.6%
0.75 lbs White Wheat Malt 2.8%
2.75 oz Zeus 60min
1.25 oz Zeus 2 min
0.5 oz Cascade 2 min
2 oz Amarillo Dry Hop
Fermented with 1056/US-05 at 65-70F
