Biab

[pedro11]

Passo a passo resumido.

 

[FloppyKnockers]

1. Heat water
2. Mash grains
3. Boil wort
4. Add hops
5. Cool wort
6. Pitch yeast
7. Wait...
8. Disfruta cerveza!!

 

[pedro11]

Thanks

 

[pedro11]

When you reach the ideal temperature for the malt mixture should turn off the heat and keep in mild temperatura?

 

[20grit]

The goal is to maintain a consistent mash temperature. If you need to apply heat to do so, then do it. If you don't need to apply any more heat, sit down and drink a beer instead?

 

[pedro11]

I understand this but a time that I'm mulling the chosen temperature and closing the pot must stay with the fire off? Or keep on low heat?

 

[wilserbrewer]

Easiest is to heat water 6-8F degrees above mash temp, add grain, stir and insulate / wrap kettle w blanket to keep temp reasonably constant.

With a little practice, you don't need to add heat during the mash.