Just started brewing an oatmeal stout. Following the mash-out, I realized that my bag had a tear in in and I wound up dumping a fair amount of grain into the wort. What I ended up doing was taking a strainer that I lined with a cloth with a fine weave and strained the wort into another pot where it is boiling right now. Is this batch going to be okay or should I go for a do over?
Thank you,
Casey
Thank you,
Casey