BEST RECIPE TO KEG and DRINKING IN LESS THAN 3 WEEKS?

[masonsjax]

Berliner Weisse is always a good choice for quick turnaround.

 

[BackAlley]

Berliner Weisse is always a good choice for quick turnaround.

Interesting. Mines been in secondary for 6 months! What did you sour with, lactic acid?


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[bobtheUKbrewer2]

a 3.8% SMASH beer, ferment until it starts clearing at the top (5 days at 20 deg C) then bottle with no priming sugar, 5 days at 25 deg C then 15 deg C until the party starts..

 

[masonsjax]

Interesting. Mines been in secondary for 6 months! What did you sour with, lactic acid?


Sent from my iPhone using Home Brew

I do a sour mash for 2-3 days, then ferment with yeast like any other beer. Keg it a week later and start drinking it as soon as it's carbed.